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Friday, November 29, 2019

A change of plans and a surprise

I waited too long to decide what we would do for Thanksgiving and we ended up just staying home and eating left over ham and bean soup from the freezer but since I only had to heat it up I decided to fix something new to have with it....
Cheddar Corn Fritters

2 cups corn
3 tbl. diced red or green bell pepper
2 eggs lightly beaten
1/2 cup water
3/4 cup flour
1 tsp. chili powder
Salt and pepper to taste
2 tbl. melted butter
vegetable oil for frying

Mix corn, bell pepper, eggs and water and cheese in a bowl.
Mix flour, sugar, chili powder, salt and pepper in another bowl and mix well.
Add dry mix to the first bowl and mix until evenly moisten then stir in the melted butter.
Pour oil in frying pan to 1/4 inch and heat to where fritters will fry quickly. Using a serving spoon drop batter into the hot oil. Fry to golden brown and then turn over to fry other side. Drain on paper towel and sprinkle with salt.
(I cut this recipe in half as it was only hubby and I and we had plenty)


6 comments:

Terra said...

These cheddar corn fritters sound delicious.

Susan Kane said...

This sounds absolutely delicious. Mom used to make fritters--corn and pineapple. Good memories.

Debbie said...

the cheddar corn fritters sound delicious!! being home for thanksgiving is always best!!

I'm mostly known as 'MA' said...

OH my those fritters look wonderul. Sometimes the best things are the unplanned ones!

Brig said...

Corn fritters are yummy. Haven't had them in ages, thanks for bringing the memory back.

Michelle said...

Those sound so good!!!!!!!