7 Can Chicken Taco Soup
1 can black beans drained and rinsed1 can pinto beans, drained and rinsed
1 can petite diced tomatoes, not drained
1 can sweet corn, drained
1 can (12.5oz) chicken breast drained & flaked
1 can (10 oz.) green enchilada sauce
1 can (14 oz.) chicken broth
1 packet taco seasoning
1/2 tsp. cumin
1/2 tsp chili powder
1/2 tsp garlic powder
Combine all ingredients into a large soup pot and bring to a boil. Reduce heat to low and simmer 20 - 30 min. Stirring occasionally.
Serve with shredded cheese on top and either crackers or tortilla chips
It's a keeper...
8 comments:
Thanks for the recipes!
The recipe sounds warm and delicious!
I am not participating in the A to Z. I have but it wasn't for me.
Wow!! I have made the version with ground beef many times. This will be every bit as good! Thank you!
I have one that's almost the same, just no green sauce. It's so good!
I love Taco soup and I have a similar recipe. It's delicious!
this sounds very good...and simple, i like simple!!!
I have had this soup and wanted the recipe. Thanks for posting. I am on a big soup kick these day.
Thank you for sharing your recipe, it sounds right up my alley :)
Hugs,
~Jo
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