2 cod filets
1 tbl. butter melted
1/4 cup mayonnaise (not fat free)
1/4 cup shredded Parmesan cheese
Place fish in a greased backing dish. Drizzle with butter. Combine the mayonnaise and Parmesan cheese; spread over fish. Bake, uncovered at 425 for 16-20 minutes or until fish flakes easily with a fork.
Served with steamed cauliflower with shredded cheese on top and sliced tomatoes.
3 comments:
so...was it as good as it looks?? and those tomatoes look meaty and fresh!!
Yes it was very good:)
Now that looks good! We need to eat more fish!
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