Don't forget to double click on pictures to enlarge
Wednesday, November 28, 2018
Saturday, November 24, 2018
Tuesday night dinners
Tuesday night dinners catch up (this will be pretty simple because few were good enough to share the recipe)
This was sautéed Brussels sprouts and sausage sprinkled with parmesan cheese and a new microwave potato recipe. The potatoes were blah and the combination of sausage and Brussels sprouts weren't good. Not a keeper.
Chicken fried steak, mashed potatoes, gravy and peas and mushrooms. This is not a new recipe but a oldie and it was good with the exception that the steak was tough as nails!
This is a pork stew cooked in the crock pot and the only good part was the mozzarella cheese on top.
However I made a small batch of corn bread and it was good and I have often used cream cheese with chives to stuff celery but this time I also added some small slices of cranberries and it was really good.
This was sautéed Brussels sprouts and sausage sprinkled with parmesan cheese and a new microwave potato recipe. The potatoes were blah and the combination of sausage and Brussels sprouts weren't good. Not a keeper.
Chicken fried steak, mashed potatoes, gravy and peas and mushrooms. This is not a new recipe but a oldie and it was good with the exception that the steak was tough as nails!
This is a pork stew cooked in the crock pot and the only good part was the mozzarella cheese on top.
However I made a small batch of corn bread and it was good and I have often used cream cheese with chives to stuff celery but this time I also added some small slices of cranberries and it was really good.
Saturday, November 17, 2018
Wednesday, November 14, 2018
Sunday, November 11, 2018
Thursday, November 8, 2018
Wed. night dinning place
On Wed. nights we alternate between two places....
The name of this place is Heroes and it is owned by a three time purple heart Vietnam veteran. This is his parking place. It is pretty much a sports bar but with a big heart.
Mike's metals
This is Mike when serving.
Love the spareribs here......
When you enter one of the first things you will see is this big cardboard with signatures of veterans, fireman, policeman and etc.
Had the opportunity of seeing a veteran in a wheelchair sign this board.
This is Mike when serving.
This is our favorite place to sit and when it is nice out they open the windows like this.
A special place with great pizza
Our other Wed. night place is
Chili's
Our view from the bar
Tuesday, November 6, 2018
Saturday, November 3, 2018
Tues. night dinner
Cheese-Topped Cod
2 cod filets
1 tbl. butter melted
1/4 cup mayonnaise (not fat free)
1/4 cup shredded Parmesan cheese
Place fish in a greased backing dish. Drizzle with butter. Combine the mayonnaise and Parmesan cheese; spread over fish. Bake, uncovered at 425 for 16-20 minutes or until fish flakes easily with a fork.
Served with steamed cauliflower with shredded cheese on top and sliced tomatoes.
2 cod filets
1 tbl. butter melted
1/4 cup mayonnaise (not fat free)
1/4 cup shredded Parmesan cheese
Place fish in a greased backing dish. Drizzle with butter. Combine the mayonnaise and Parmesan cheese; spread over fish. Bake, uncovered at 425 for 16-20 minutes or until fish flakes easily with a fork.
Served with steamed cauliflower with shredded cheese on top and sliced tomatoes.
Friday, November 2, 2018
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