Tuna Casserole
2 1/2 Tbl. butter 1 1/2 Tbl. corn starch
1/4 tsp. salt dash of pepper
1 1/2 cup milk chopped onion
1 7 oz. can tuna (drained) 1/2 Pkg. 8 oz macaroni (cooked)
1/2 pkg frozen peas (thawed and cooked) 1/2 cup shredded Cheddar cheese
In pan, melt butter stir in corn starch salt and pepper. Add milk and cook till thickened. Add all other ingredients and pout into a greased casserole dish. Bake at 350 for 25 min.
4 comments:
This looks similar to how my mom would make her tuna casserole. I love tuna, but it doesn't like me so much these days (heartburn)
betty
This was a favorite recipe of mine - I used to put potato chip "crumbs" on the top or crushed saltines.
I think I'm the only one in the family that likes tuna casseroles, so I rarely made them. This one sounds good to me.
I have almost forgotten about Tuna Casserole. Loved it a lot and will have to make this.
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