1 Head of cabbage, shredded (I used a half bag of pre-shredded coleslaw)
1 bunch green onions, cut fine (I keep sliced green onions in the freezer)
5 oz. slivered almonds, toasted (I used about 1/2 bag and don't skip toasting them!)
2 c. broccoli florets ( I used about 1 cup from a veg. package of broccoli, cauliflower and carrots)
1 pkg. chicken roman noodles, uncooked & broken into sm. pieces ( I used oriental that I had on hand)
Mix all ingredients in bowl. Toss with dressing just before serving.
Dressing
packet from Roman noodles
1/2 c. oil
3 tbsp. red wine vinegar
3 tbsp. sugar
I added the dressing as desired......
This made two lunch salads for me and I added some store bought grilled chicken strips....delicious!
5 comments:
YUM
Well, since you hit the nail on the head with your Pork N' Bean salad, I will trust you on this one too. It sounds a little strange but good.
You aren't going to believe this - I just got a recipe for this too. I think mine calls for the broccoli slaw. YUM!
Happy 4th of July to you and your family! Enjoy the fireworks.
I would love this without the broccoli. Every since I got deathly ill on a broccoli casserole at our church's Prime Time luncheon, I avoid it lack a plague. Peace
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