Recipe for two

                        Ham and Spinach Two-Cheese pasta

Ingredients

2/3 cup penne pasta

2 tsp. olive oil

1/2 cup shopped onions

1 tbl. flour

1/2 tsp. dry mustard

1/2 tsp pepper

1/2 cup evaporated milk

1/2 cup shredded Italian-blend cheese

2 tbl. shredded Parmesan cheese

1 5 0z. pkg. baby spinach

2 ounces cubed cookded ham

Preheat oven to 400 . In a medium saucepan cook pasta according to package directions; drain and set aside.

In a med. size pan heat oil over med. heat. Add onions, cook about 5 min or until tender. Stir in flour, dry mustard and pepper and cook and stir for 1 min. Gradually stir in the evaporated milk and cook till thickened. Stir in the shredded  cheese and 1 tbs. of the Parmesan cheese until melted. Gently stir in the pasta, spinach and ham.

Divide the mixture between two ungreased 10 oz. ramekins. Sprinkle with remaining parmesan cheese and bake uncovered about 10 min. or until tops are browned.

Served with chilled pears