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Wednesday, July 29, 2020
Saturday, July 25, 2020
Salad dressing for two
Made this salad the other night and what made it special was the homemade dressing
Two Minute Creamy Salad Dressing
Serves two
1 tsp. Dijon mustard
1/2 tsp. mayonnaise
pinch salt
pinch granulated sugar
ground pepper
1 tbl. white wine vinegar
Whisk the everything but the vinegar together until combined. Then add the vinegar and with until smooth. Can be stored in airtight container in refrigerator for up to five days.
Two Minute Creamy Salad Dressing
Serves two
1 tsp. Dijon mustard
1/2 tsp. mayonnaise
pinch salt
pinch granulated sugar
ground pepper
1 tbl. white wine vinegar
Whisk the everything but the vinegar together until combined. Then add the vinegar and with until smooth. Can be stored in airtight container in refrigerator for up to five days.
Wednesday, July 22, 2020
Did you know?
Did you know it you toss a penny 10000 times, it will not be heads 5000 times, but more like 4950. The heads picture wight more, so it ends up on the bottom.
Wednesday, July 15, 2020
Sunday, July 12, 2020
Fixed this the other night and thought I would share it.
White chili for two
You can either use chicken or Pork, I used a pork chop Note: you can also use one large canned chicken).
1/2 cup chopped onion (two thick slices cut in quarters)
5 or 6 oz. of shredded or thinly sliced pork chop
1 cup chicken broth (reserve about a 1/4 of it to thicken with cornstarch)
1 (15 oz.) can of navy beans
1/2 to 1 can of green chilies (drained)
Salt and pepper
Garlic powder
Sprinkle of cumin
Season the chops with everything but the cumin and cook in small amount of olive oil until cooked. Push the side and add the onions and cook till they are tender. Add beans with liquid and spices and then add the chicken broth. Add cornstarch to the remaining broth and thicken to your liking. Serve with shredded cheese on top and tortilla's.
White chili for two
You can either use chicken or Pork, I used a pork chop Note: you can also use one large canned chicken).
1/2 cup chopped onion (two thick slices cut in quarters)
5 or 6 oz. of shredded or thinly sliced pork chop
1 cup chicken broth (reserve about a 1/4 of it to thicken with cornstarch)
1 (15 oz.) can of navy beans
1/2 to 1 can of green chilies (drained)
Salt and pepper
Garlic powder
Sprinkle of cumin
Season the chops with everything but the cumin and cook in small amount of olive oil until cooked. Push the side and add the onions and cook till they are tender. Add beans with liquid and spices and then add the chicken broth. Add cornstarch to the remaining broth and thicken to your liking. Serve with shredded cheese on top and tortilla's.
Thursday, July 9, 2020
You never know......
John Herbert Dillinger known as an American gangster also played semi-professional baseball with the AC Athletics 1924. He played shortstop.
Monday, July 6, 2020
Wednesday, July 1, 2020
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