White Sauce2 Tbl. butter 2 Tbl. flour
1 cup milk 1/4 tsp. salt
1/4 tsp. pepper
Melt butter in pan, blend in flour. Stir in milk and continue to cook and stir until thickened.
For cheese sauce add 1/2 cup cheese of choice and stir well.
Note: When hubby and I were first married he always talked about his mom making biscuits and gravy and I couldn't figure out how to make the gravy. One day I made this white sauce for some thing else and he declared that was the gravy!