White Sauce
2 Tbl. butter 2 Tbl. flour1 cup milk 1/4 tsp. salt
1/4 tsp. pepper
Melt butter in pan, blend in flour. Stir in milk and continue to cook and stir until thickened.
For cheese sauce add 1/2 cup cheese of choice and stir well.
Note: When hubby and I were first married he always talked about his mom making biscuits and gravy and I couldn't figure out how to make the gravy. One day I made this white sauce for some thing else and he declared that was the gravy!
5 comments:
YUMMY!!!!!
So simple too. I did think of biscuits and gravy when I saw the white sauce.
betty
Looks yummy
I can never get the flour taste out of my white sauce. Wonder what I do wrong. My mom made it perfect. For pouring over biscuits doesn't it need a little sausage in it?
Haha, great story to go along with the recipe.
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