Knockwurst boiled dinner
1 can (103/4) chicken broth 1 pkg. Knockwurst
Peeled and cubed potato's and carrots 1 quartered cabbage
Bring chicken broth to boil; add potato's and carrots and slashed knockwurst. Cover and cook for 10 minute.
Add the cabbage, 1/4 tsp. salt and 1/4 tsp. caraway seed. Cover and cook for another 10 minute.
4 comments:
LOL I would have never thought of this one. Good job. Peace
Simple but I bet tasty!
betty
I love cabbage, but the smell when it's boiling can be quite obnoxious. I love it roasted, though.
My kids are staying for a week in May and I might have to fix this for them.
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