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Wednesday, April 13, 2016

A-Z Challenge Letter K

Knockwurst boiled dinner

1 can (103/4) chicken broth                                       1 pkg. Knockwurst
Peeled and cubed potato's and carrots                       1 quartered cabbage
Bring chicken broth to boil; add potato's and carrots and slashed knockwurst. Cover and cook for 10 minute.
Add the cabbage, 1/4 tsp. salt and 1/4 tsp. caraway seed. Cover and cook for another 10 minute.


Lady Di Tn said...

LOL I would have never thought of this one. Good job. Peace

betty said...

Simple but I bet tasty!


Tired Teacher said...

I love cabbage, but the smell when it's boiling can be quite obnoxious. I love it roasted, though.

Granny Annie said...

My kids are staying for a week in May and I might have to fix this for them.