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Friday night dinners

Our normal Friday night place is closed for 3 weeks so we have tried a couple of new spots.

Never did figure out how to pronounce it:) but was a nice place. This was the first bite

Cucumber slice with a sweet cream and a strawberry and a mint leaf in a sauce, It was good:)

This was hubby's supper...Gnocchi De Saumon * Pan Seared Salmon, Fresh Vegetables, Basil Pesto Cream    Hubby said it was the best Salmon he ever had.

This was mine.......Chicken Francese Seared Chicken Breast Filet, Lemon Cream Sauce, Angel Hair, Asparagus  I enjoyed mine and had enough chicken left over to make chicken burros for lunch.

This past Friday night we went here....

Cute decor...

Hubby had corned beef and cabbage with parsley gravy and I had the same thing but with a pork shoulder instead of the corned beef. It was delicious and we are having the left overs tonight:)

Uplifting Wed. via Pinterest 87

Tidbits

Here is some info on aging...

By age sixty, most people have lost half of their taste buds....

and why we tend to use too much salt in our diets.



It takes 17 muscles to smile

and 43 muscles to frown 

Save energy....SMILE

Ambulance

The other day when I was driving to the hospital I saw a ambulance parked at the back of a gas station and it got me to thinking about what do they do between calls. It is something I had not thought of before and I realize that they don't have a station to wait at so I proceeded to go online and look it up. I found this wonderful article
http://mentalfloss.com/article/90007/14-behind-scenes-secrets-paramedics
which is full of a lot of interesting information on a not always appreciated group of people. But, I still have one question.....when waiting for a call in Phoenix, Az. and it is 110 degrees outside are you sitting in that tin box without the air on? All I can say is thank-you.