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Friday, April 15, 2016

A-Z Chalenge Recipes Letter M

Mexican cornbread

2 eggs                                                            1 cup cornmeal
1 cup creamed corn                                       1 1/2 tsp. salt
3 tsp. baking powder                                     1 cup shredded long horn cheese
1 cup cottage cheese                                     1 sm. can diced green chilies
2/3 cup oil
Combine all above except the green chili and cheese.
Place half the mixture in a buttered pan, then layer green chili and cheese and then place the other half of mixture on top.
Bake at 350 for 35 min.   
Note: keep refrigerated.


betty said...

Another delicious recipe I am going to have to try!


Tired Teacher said...

I love cornbread, but prefer it plain.

Debbie said...

some corn bread is so dry, reading these ingredients, i don't think this would be. great ingredients and i like the way it's layered!!!

Granny Annie said...

Should wow them at the church dinner with this recipe.