Home Made Noodles
These are so easy to make and they taste so different than store bought!
1 egg 3 Tbl. cold water
Beat the above together with a fork. Add enough flour to make a really stiff dough that is no longer sticky. Roll out thin and let day (couple of hours). Then roll up jelly style and cut in strips. I usually double this recipe.
One way I like to eat this is to simmer a small pork roast or chicken with spices and then remove and shred the meat; add the noodles to the water and cook until soft and done. Add the meat back and serve with green onions and soy sauce to taste.