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Friday, April 22, 2016

A-Z Challenge Recipes letter S

Steak Diane

1# round steak                                                     2 green onions, chopped
Instant meat tenderizer                                        1 tsp. dry mustard
1 Tb. butter and oil                                              1 1/2 Tbl. lemon juice
1 3 oz. jar of mushrooms                                     1/4 tsp worchestershire sauce
(save juice)                                                           1/2 tsp. cornstarch
4 Tbl butter                                                           1/8 tsp. Kitchen Bouquet
Salt and pepper
Trim fat from meat, cut into serving pieces and tenderize. Sear pieces in hot skillet with oil and butter. Cook rare. Remove pieces to serving platter. Add remaining 4 tbs. butter and saved mushroom juice to drippings in the pan. Saute green onions. Combine all other ingredients in a small dish except the mushrooms and mix until smooth. Add to the sauted onions in pan and cook and stir until sauce thickens. Add the mushrooms and heat. Spoon over steak.
Serves 4


betty said...

Yum! I seem to read your blog in the morning before breakfast and everything then makes me super hungry!


Debbie said...

this sounds so good, i love steak with mushrooms. the only change i would make...i would use fresh mushrooms!!!

Linda said...

It looks easy and delicious! Thank you so much for sharing.

Mari said...

This sounds like a hit! Thanks!

Granny Annie said...

I rarely eat beef anymore. It is so expensive!

Tired Teacher said...

Looks and sounds tasty.