1# round steak 2 green onions, chopped
Instant meat tenderizer 1 tsp. dry mustard
1 Tb. butter and oil 1 1/2 Tbl. lemon juice
1 3 oz. jar of mushrooms 1/4 tsp worchestershire sauce
(save juice) 1/2 tsp. cornstarch
4 Tbl butter 1/8 tsp. Kitchen Bouquet
Salt and pepper
Trim fat from meat, cut into serving pieces and tenderize. Sear pieces in hot skillet with oil and butter. Cook rare. Remove pieces to serving platter. Add remaining 4 tbs. butter and saved mushroom juice to drippings in the pan. Saute green onions. Combine all other ingredients in a small dish except the mushrooms and mix until smooth. Add to the sauted onions in pan and cook and stir until sauce thickens. Add the mushrooms and heat. Spoon over steak.