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Tuesday, April 26, 2016

A-Z Challenge Recipes letter V

Vegetable Medley

1 can golden mushroom garlic soup                                         2 cups broccoli separated
1/2 soup can of milk                                                                  1/2 cup long horn shredded cheese
2 carrots sliced                                                                          Salt and pepper to taste
1/2 fresh cauliflower separated                                                 Few frozen peas
1 can sliced new potatoes (drained)                                          Sm jar of mushrooms (drained)
Cook carrots and cauliflower in desired dish in microwave and cook till tender. Can put in refrigerator until ready to assembly casserole. Mix soup and milk and pour of top of cooked veg. Sprinkle peas over top. Drain can pot. and mushrooms layer on top and then sprinkle with salt and pepper and top with cheese. Bake at 350 for 30 min or until bubbly.
This is a good pot luck recipe:)


betty said...

This looks delicious! Definitely agree for a potluck meal. I'm also thinking for Thanksgiving!


Tired Teacher said...

Tasty and healthy potluck dish, for sure.

Dan N Jaye said...

I'm always looking for vegetarian things for potlucks!
--Jaye @ Life Afloat

Granny Annie said...

Wonder if this is acceptable for a vegetarian? I'm going to send Lynn your way for this recipe.