1 can golden mushroom garlic soup 2 cups broccoli separated
1/2 soup can of milk 1/2 cup long horn shredded cheese
2 carrots sliced Salt and pepper to taste
1/2 fresh cauliflower separated Few frozen peas
1 can sliced new potatoes (drained) Sm jar of mushrooms (drained)
Cook carrots and cauliflower in desired dish in microwave and cook till tender. Can put in refrigerator until ready to assembly casserole. Mix soup and milk and pour of top of cooked veg. Sprinkle peas over top. Drain can pot. and mushrooms layer on top and then sprinkle with salt and pepper and top with cheese. Bake at 350 for 30 min or until bubbly.
This is a good pot luck recipe:)