1 Head of cabbage, shredded (I used a half bag of pre-shredded coleslaw)
1 bunch green onions, cut fine (I keep sliced green onions in the freezer)
5 oz. slivered almonds, toasted (I used about 1/2 bag and don't skip toasting them!)
2 c. broccoli florets ( I used about 1 cup from a veg. package of broccoli, cauliflower and carrots)
1 pkg. chicken roman noodles, uncooked & broken into sm. pieces ( I used oriental that I had on hand)
Mix all ingredients in bowl. Toss with dressing just before serving.
packet from Roman noodles
1/2 c. oil
3 tbsp. red wine vinegar
3 tbsp. sugar
I added the dressing as desired......
This made two lunch salads for me and I added some store bought grilled chicken strips....delicious!