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Tuesday, April 5, 2016

A-Z challenge recipes Letter D

Down South B.Q.

2 onions sliced                                       5-6 cloves of garlic
4-5 # pork roast                                      1/2 cup water
Place onions on the bottom of crook-pot. Add meat and other ingredients. Cook on low 8-12 hrs. or overnight.
Remove bone and fat from meat and shred. Add 1 lg. chopped onion and 16 0z bottle B.Q. sauce. Cover and cook 1-3 hours on high or 4-8 hours on low. Stir two or three times during cooking. Serve over hamburger buns. Add more bq sauce if desired.


betty said...

This looks delicious! So easy too! Make it along with a few salads and you got a great summer meal!


Debbie said...

yummy, an easy recipe that looks really good. i love using my crock pot!!!!

Tired Teacher said...

Looks mighty tasty and easy. Thanks

Lady Di Tn said...

Yum!!! My Grandpa on my Mothers side could make the best and he used goat meat. Goat meat is leaner and healthier than any other meat. His son, my uncle when he was alive had a barbecue place on North First Street called R & R Barbecue. My uncle's son ran it for years after my uncle got sick. My son also loves to cook and I do believe it all comes from Grandpa's bloodline. Peace

Far Side of Fifty said...

Looks so good! :)

Granny Annie said...

Like the way you came up with this for the letter "D". It sure looks good.