Down South B.Q.
2 onions sliced 5-6 cloves of garlic
4-5 # pork roast 1/2 cup water
Place onions on the bottom of crook-pot. Add meat and other ingredients. Cook on low 8-12 hrs. or overnight.
Remove bone and fat from meat and shred. Add 1 lg. chopped onion and 16 0z bottle B.Q. sauce. Cover and cook 1-3 hours on high or 4-8 hours on low. Stir two or three times during cooking. Serve over hamburger buns. Add more bq sauce if desired.