1 can corn (drained)
2 small cans tomato sauce
1 small can sliced olives (drained)
Garlic and onion salt to taste
1 small bag of fretos
shredded long horn cheese
Cook hamburger with salt and pepper and onion salt. Add the sauce and heat well.
Put a layer of the fretos, then the meat sauce then a layer of the olives and then top all with the grated cheese. If using a small casserole dish can continue to layering as directed. Bake at 350 until the cheese melts.