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Monday, April 11, 2016

A-Z Challenge Letter I


Italian Dressing (homemade)

Mix together 1 1/2 C. salad oil, 1 C. white vinegar, 1/4 C sugar, 1/2 C. finely minced onion, 3 tsp. dry basil and 3 tsp. oregano.

Will keep in the refrigerator for months. Shake well before serving.


betty said...

I bet it is delicious too on a salad on a hot day.


Tired Teacher said...

Thanks for sharing this classic recipe. I'm not a fan of Italian dressing but I use it for a marinade occasionally.

Linda said...

Now that's something I am going to be making!!!

Tracy Batchelder said...

I've been making more and more of my own salad dressings. They're easy to make and taste better than bottled dressings. This one sounds good.

Granny Annie said...

You are giving us the easiest and most inexpensive recipes.

Debbie said...

i always use bottled but this is very simple!!!!