Mexican cornbread
2 eggs 1 cup cornmeal
1 cup creamed corn 1 1/2 tsp. salt
3 tsp. baking powder 1 cup shredded long horn cheese
1 cup cottage cheese 1 sm. can diced green chilies
2/3 cup oil
Combine all above except the green chili and cheese.
Place half the mixture in a buttered pan, then layer green chili and cheese and then place the other half of mixture on top.
Bake at 350 for 35 min.
Note: keep refrigerated.
4 comments:
Another delicious recipe I am going to have to try!
betty
I love cornbread, but prefer it plain.
some corn bread is so dry, reading these ingredients, i don't think this would be. great ingredients and i like the way it's layered!!!
Should wow them at the church dinner with this recipe.
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