Tues. night dinner

I am going to do this one right away.
I have been real curious about Bok Choy

It is a Japanese cabbage so when I saw the recipe for Stir-Fried Chicken and Bok Choy I decided to have a go at it but I substituted pork for the chicken.
Stir-Fried Chicken and Bok Choy
Serving 4
INGREDIENTS
For the Sauce:
2 tbl. honey
1/8 dried ginger
2 cloves garlic
2 tbl. lite soy sauce
T tbl rice wine vinegar


For the stir-fry"
2 tsp sesame oil
1 # chicken cut into 1 inch pieces
1 head of Bok choy washed and diced
2 large carrots peeled and made into matchsticks
5-6 green onions diced


INTSTRUCTIONS
Stir together all the ingredients for the sauce and set aside
Heat sesame oil in a large skillet over med. high heat. Add the chicken and cook for 5-7 minutes. Add the bok choy, carrots and green onions and cook till getting tender. Add sauce and heat through.

Served with fried rice from the deli and mandarin oranges. It is a keeper.