Tues. night dinners catch up

Two weeks ago I had one steak in the freezer so I came up with the idea of  slicing it in strips and cooking it in butter. I then make a Parmesan steak sauce:
I cup heavy cream
1/2 cup shredded parmesan cheese
garlic powder and a little dried basil
Heat cream but not boiling, add cheese and spices and stir till all mixed smooth.


I had cooked noodles ready and added the strips of steak on top and the sauce on top of that.
It was really good:) A side of cooked peas rounded it all out.


Then last week I prepared a new recipe of stuffed chicken breast with provolone cheese and asparagus. I was not impressed with it so won't bother to share it however the sides I came up with were a big hit.
Salad:
cherry tomatoes
avocado
cucumber
all sliced to your liking.
Sprinkle with salt and pepper and a little lemon pepper. Drizzle just a tab of Italian dressing and mix well.


Asparagus:
Small pencil asparagus washed and placed in a elongated dish. Drizzles with olive oil and salt and pepper and cover and microwave until tender.


Now on to shop for tonight's dinner...................