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Friday, August 11, 2017

Tues night dinner

I seem to have gotten behind on my Tues night dinners so this is week before last....
I fixed it all just like the picture

Salisbury Steak
Makes 4 servings

I pound ground beef
1 egg
1 tbl. tomato paste
1 tbl. yellow mustard
2 tbsl. Worcestershire sauce
1/2 tsp garlic powder
1/4 dry breadcrumbs
1/2 tsp pepper
salt to taste.

1 large onion diced (about 2 cups)
2-3 tbl. flour
1/2 tsp dried thyme
1 1/2 cups beef broth
1 tbl. soy sauce

Combine all of the first ingredients and mix well. Form into four steak like patties. Melt butter in frying pan and brown well on each side (four or five min.). Remove and place on plate covered with foil.
Add the chopped onions to the pan and cook until caramelized, stir to coat. Sprinkle the flour  and cook another few seconds. Add the broth gradual stirring until thick. Add the meat patties back and heat till all is warm.

There is plenty of gravy for the mashed potatoes and the peas add just a smudge of sweetness. 


Michelle said...

I make this and it is always a hit.

Granny Annie said...


Debbie said...

looks good...i always make meatloaf when i am making this type of meal. this is a good idea, cooks faster and no oven!!!

Mari said...

It looks very good! I think it would be a hit with my hubby - thanks!