Don't forget to double click on pictures to enlarge

Thursday, July 13, 2017

Tues. night dinners

Kielbasa and Cabbage Skillet
Serves: 4
  • • 2 pounds fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces
  • • 1 tablespoon extra virgin olive oil
  • • 1 head cabbage, coarsely chopped
  • • 1 large sweet onion, cut into large pieces
  • • 3 cloves garlic, minced
  • • 2 teaspoons sugar
  • • 1/2 teaspoon salt
  • • 1/2 teaspoon black pepper
  • • 2 teaspoons rice wine vinegar
  • • 1 1/2 teaspoons Dijon mustard
  1. Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes. Transfer to a plate with a slotted spoon.
  2. In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 8-10 minutes, stirring occasionally.
  3. Mix in the vinegar and mustard; add the kielbasa back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary.

This was very good but I added more oil to the cabbage and onion and covered it and let it cook until the cabbage was soft and then added the kielbasa back.

Sliced avocado rounded out our dinner.


Tired Teacher said...

Oh yeah, that looks and sounds tasty.

Debbie said...

this sounds good, thanks for the added tip!! i really like one pan/pot meals!!!

Lady Di Tn said...

This sounds delicious. My right wing is not 100 percent but I am doing better after 3 different doctors and lots of PT. Still enduring the PT at least twice a week. Trying very hard to avoid any surgery. I may have to in the end but I will go down swing with my left wing still cannot swing the right wing and guess who is right handed. Yep me. Glad to be back to the blogging world.