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Saturday, July 29, 2017

Tues. night dinner

Made a simply recipe.....

One pot pork dinner
2 large pork chops
Butter enough to brown chops in
1 large potato (sliced)
1 large onion (sliced)
2 carrots (sliced)
1 can cream of mushroom soup
1/4 cup water and milk
Shredded cheddar cheese
Salt and pepper to taste.

I seasoned the pork chops with garlic salt and then browned them in the butter.
Note: I used a mandolin to slice the vegetables so that they were all the same size.
Mix the soup and milk together and layer the veg. with the soup mixture ending with the pork chops on top and more soup. Add the 1/4 cup water and cover and simmer for 20 min or until cooked through. Sprinkle with the cheese and cover till it melts. This is easy and good and you can use pork, chicken or beef of your choice. Can also you can layer with the cheese if you like it more cheesy.

Tried this new recipe as our side dish:

It is yummy!!!!


Linda said...

Yum! this would be my kind of meal!

Tired Teacher said...

One pot meals are the way to go!

Granny Annie said...

Give me a LOT of that spinach salad please:-)

Debbie said...

this sounds good, we don't eat enough pork. i think this would be very good with chicken as well!!!