Easy and delicious

                                       Tenderloin steak and creamy rice pilaf

2 beef tenderloin steaks

Garlic powder

3 tbl. Kraft Italian dressing or sun dried tomato vinaigrette dressing

3/4 cup (one) chopped zucchini

1 small carrot, shredded

1 cup instant white rice, uncooked

3/4 cup chicken broth

1/2 cup milk

2 tbsp. grey poupon Dijon mustard

1 tbs butter

Pound steak so they are even in thickness and sprinkle with garlic powder

Cook steaks in the 3 tbs. dressing in skillet on medium high heat 10 to 13 min. or until medium  doneness, turning after 5 min.

Meanwhile, cook vegetable in butter in large saucepan until tender. Stir in remaining ingredients., Bring to a boil; cover. Remove from heat and let stand for 5 min.