Made this salad the other night and what made it special was the homemade dressing
Two Minute Creamy Salad Dressing
Serves two
1 tsp. Dijon mustard
1/2 tsp. mayonnaise
pinch salt
pinch granulated sugar
ground pepper
1 tbl. white wine vinegar
Whisk the everything but the vinegar together until combined. Then add the vinegar and with until smooth. Can be stored in airtight container in refrigerator for up to five days.
Serves two
1 tsp. Dijon mustard
1/2 tsp. mayonnaise
pinch salt
pinch granulated sugar
ground pepper
1 tbl. white wine vinegar
Whisk the everything but the vinegar together until combined. Then add the vinegar and with until smooth. Can be stored in airtight container in refrigerator for up to five days.
4 comments:
Thanks! I’ll try it
Looks like one I would like. Thanks!
Thanks so much for the recipe. Salads are at at the top of my list for what to eat this summer !
it sounds good. i usually prefer homemade to bottled!!!
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