This one was a big hit with hubby...
Creamy Smothered Ranch Pork Chops for Two
1 tbl. butter
1 small onion, halved and cut into 1/4" slices (hubby and I love onions and will add more next time).
2 bone-in pork chops, 3/4 inch thick.
1/8 tsp. pepper
1 cup chicken broth
1/3 cup chive & onion cream cheese spread
2 tsp. ranch salad dressing from package mix.
Heat butter over med. heat. Add onions and cook until browned and tender. Transfer to plate.
Season pork chops with pepper and add to skillet; cook over med. high heat 5 to 7 min. until browned on both sides. Remove to plate and cover with foil to keep warm.
Add chicken broth, cream cheese spread, ranch seasoning and cooked onions. Cook 3 to 4 min until bubbly and slightly thickened. Add pork chops back and cook 2 to 3 min. till heated through.
Breakfast Potatoes
1 tbl. butter
1 15-ounce can sliced potatoes, drained well
1/4 tsp garlic powder
1/4 tsp. onion powder
salt and pepper to taste.
Melt the butter in a frying pan over med. heat. Stir in the potatoes and coat with the butter. Sprinkle them with the seasoning and cook till browned.
serves 2
The other item was frozen squash from Trader Joe's which we didn't care for.
Creamy Smothered Ranch Pork Chops for Two
1 tbl. butter
1 small onion, halved and cut into 1/4" slices (hubby and I love onions and will add more next time).
2 bone-in pork chops, 3/4 inch thick.
1/8 tsp. pepper
1 cup chicken broth
1/3 cup chive & onion cream cheese spread
2 tsp. ranch salad dressing from package mix.
Heat butter over med. heat. Add onions and cook until browned and tender. Transfer to plate.
Season pork chops with pepper and add to skillet; cook over med. high heat 5 to 7 min. until browned on both sides. Remove to plate and cover with foil to keep warm.
Add chicken broth, cream cheese spread, ranch seasoning and cooked onions. Cook 3 to 4 min until bubbly and slightly thickened. Add pork chops back and cook 2 to 3 min. till heated through.
Breakfast Potatoes
1 tbl. butter
1 15-ounce can sliced potatoes, drained well
1/4 tsp garlic powder
1/4 tsp. onion powder
salt and pepper to taste.
Melt the butter in a frying pan over med. heat. Stir in the potatoes and coat with the butter. Sprinkle them with the seasoning and cook till browned.
serves 2
The other item was frozen squash from Trader Joe's which we didn't care for.