Parmesan Crusted Chicken with pan Gravy
For the chicken:
4 chicken breasts ( two chicken breasts cut in half)
1/2 cup plain breadcrumbs
1/4 cup parmesan cheese (grated or shredded is fine)
1/2 tsp. EACH - garlic powder, pepper
1 egg
3 tbls. milk
3 tbls. olive oil
For the gravy:
3 tbls. flour and 1/2 tsp. EACH - salt, pepper mixed together
3 tbls. butter
1 large garlic clove (chopped fine)
14 ounce can chicken broth
Be sure the chicken breast are evenly thin so they can cook evenly.
On a plate combine the dry ingredients and mix well. In a bowl combine the egg and milk and whisk them together.
Heat the oil in a frying pan as you are preparing the chicken.
Dip first in the egg mixture and then in the dry mixture.
Cook in hot oil 5-6 min. per side or until done. Set on paper towels or in a warm over while making the gravy.
Pour any excess oil out and add the butter and garlic and cook over med. heat.
Once the butter is melted add the flour and stir together until it makes a paste. Cook for about 2 min. and then add you chicken broth stirring till it thickens.
For the chicken:
4 chicken breasts ( two chicken breasts cut in half)
1/2 cup plain breadcrumbs
1/4 cup parmesan cheese (grated or shredded is fine)
1/2 tsp. EACH - garlic powder, pepper
1 egg
3 tbls. milk
3 tbls. olive oil
For the gravy:
3 tbls. flour and 1/2 tsp. EACH - salt, pepper mixed together
3 tbls. butter
1 large garlic clove (chopped fine)
14 ounce can chicken broth
Be sure the chicken breast are evenly thin so they can cook evenly.
On a plate combine the dry ingredients and mix well. In a bowl combine the egg and milk and whisk them together.
Heat the oil in a frying pan as you are preparing the chicken.
Dip first in the egg mixture and then in the dry mixture.
Cook in hot oil 5-6 min. per side or until done. Set on paper towels or in a warm over while making the gravy.
Pour any excess oil out and add the butter and garlic and cook over med. heat.
Once the butter is melted add the flour and stir together until it makes a paste. Cook for about 2 min. and then add you chicken broth stirring till it thickens.
Served with homemade mashed potatoes, chicken dressing (from the freezer) and peas.
It is a keeper....
6 comments:
Where do you get your inspiration for new meals?
This sounds really good! Thanks for the recipe!
Looks so yummy but my diet has changed dramatically. I am grilling everything on my George Foreman small grill.
To answer the question...I LOVE cookbooks and read them like most people read magazines. I also look on Pinterest.
oh that looks so good!! my favorite meal, chicken, dressing/stuffing and mashed potatoes. i don't eat peas, ever, nope, not ever - it's a bad childhood memory!!
That looks DELICIOUS! so glad you stopped in to visit and sure hope you come back often. Thanks for leaving comment and I am enjoying your blog now as well! Love all the pictures of neat and interesting places out your way and I sure loved reading about those big cactuses! Really neat info there.
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