I sure seem to have a hard time keeping up with my Tues. night dinners so here I am trying to play catch up...
One week I fixed a chicken pot pie with biscuits from a old recipe I had and it was just okay so I am not going to post the recipe.
But the next week I fixed all new things and it was great...
The picture doesn't do it justice but here are the recipes
Breaded Pork Chops
1 egg
1 Tbl. BQ sauce
1/3 cup dry bread crumbs
2 tsp. grated parmesan cheese
1/4 tsp dried oregano
1/8 tsp lemon-pepper seasoning
1/8 tsp. onion salt
2 bone in pork chops (3/4 inch thick)
In a bowl, combine egg and bq sauce and mix well. In another bowl, combine bread crumbs, cheese, oregano, lemon-pepper and salt. Dip chops in eggs mixture, then coat with bread crumb mixture. Placed in a greased 8 in square baking dish. Cover and refrigerate for 2 hours. Bake, uncovered at 325 for 1 hour or until juices run clear. Yeild: 2 servings
Parmesan Baked Tomatoes
1 can (14 ounce) whose tomatoes, drained and quartered
2 tbl. Italian seasoned bread crumbs (or 2 tbl. bread crumbs and 1/4 tsp Italian seasoning)
1/4 tsp salt
2 tbl. shredded parmesan cheese
1 Tbl. butter or margarine
Place the tomatoes in a greased 1 qt. baking dish. Combine the bread crumbs and seasonings and sprinkle over top. Top with the Parmesan cheese and dot with butter. Bake uncovered at 325 for 15 - 20 min. or until lightly browned. Yield: 2 - 3 servings.
Florentine Rice
1 (10 oz.) pkg frozen chopped spinach
1 tbl. pine nuts (optional)
1 cup cooked rice
1 egg lightly beaten
1/2 cup creamed cottage cheese
1 tbl. grated Parmesan cheese
On a microwave-safe place, microwave spinach in package on high 2 - 3 min. Remove from package. Break apart;drain. Reserve 1/2 of spinach for another use. Place nuts on a microwave-safe plate in a single layer. Microwave on high 30 sec. In a small bowl combine all other ingredients and mix well. Microwave at 70% 4 to 5 min or until mixture begins to set. Makes 2 servings.
The pork chops could be served with anything but the tomatoes and rice definitely complimented each other.
One week I fixed a chicken pot pie with biscuits from a old recipe I had and it was just okay so I am not going to post the recipe.
But the next week I fixed all new things and it was great...
Breaded Pork Chops
1 egg
1 Tbl. BQ sauce
1/3 cup dry bread crumbs
2 tsp. grated parmesan cheese
1/4 tsp dried oregano
1/8 tsp lemon-pepper seasoning
1/8 tsp. onion salt
2 bone in pork chops (3/4 inch thick)
In a bowl, combine egg and bq sauce and mix well. In another bowl, combine bread crumbs, cheese, oregano, lemon-pepper and salt. Dip chops in eggs mixture, then coat with bread crumb mixture. Placed in a greased 8 in square baking dish. Cover and refrigerate for 2 hours. Bake, uncovered at 325 for 1 hour or until juices run clear. Yeild: 2 servings
Parmesan Baked Tomatoes
1 can (14 ounce) whose tomatoes, drained and quartered
2 tbl. Italian seasoned bread crumbs (or 2 tbl. bread crumbs and 1/4 tsp Italian seasoning)
1/4 tsp salt
2 tbl. shredded parmesan cheese
1 Tbl. butter or margarine
Place the tomatoes in a greased 1 qt. baking dish. Combine the bread crumbs and seasonings and sprinkle over top. Top with the Parmesan cheese and dot with butter. Bake uncovered at 325 for 15 - 20 min. or until lightly browned. Yield: 2 - 3 servings.
Florentine Rice
1 (10 oz.) pkg frozen chopped spinach
1 tbl. pine nuts (optional)
1 cup cooked rice
1 egg lightly beaten
1/2 cup creamed cottage cheese
1 tbl. grated Parmesan cheese
On a microwave-safe place, microwave spinach in package on high 2 - 3 min. Remove from package. Break apart;drain. Reserve 1/2 of spinach for another use. Place nuts on a microwave-safe plate in a single layer. Microwave on high 30 sec. In a small bowl combine all other ingredients and mix well. Microwave at 70% 4 to 5 min or until mixture begins to set. Makes 2 servings.
The pork chops could be served with anything but the tomatoes and rice definitely complimented each other.
5 comments:
I need to try some new recipes. These look and sound tasty.
It all sounds good but those Parmesan Baked Tomatoes really make my mouth water:-)
sounds so good!! i will be cooking more as the seasons change!!!!
This whole plate looks good to me!
Inviting food my friend.
Thank you for sharing
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