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Thursday, April 6, 2017

Tues. night dinners

Week before last I fixed a old recipe for a Tuna casserole from scratch. It was great and a salad of apple and grape and celery with lemon yogurt dressing and almonds.


This week we had spaghetti. I had the sauce and garlic bread frozen so only had to cook the noodle and put a salad together.


Next week I am going to be trying something new............. 

4 comments:

Tired Teacher said...

I love tuna casserole and rarely make it anymore. Perhaps, I'll make it this weekend.

Granny Annie said...

Now I am hungry for tuna casserole but the only kind I ever made was Tuna Helper. I shouldn't even admit that.

Debbie said...

oooooh man, my mom always made tuna noodle casserole, with bread crumbs on top. i haven't had that in years and i don't ever remember making it!!! are you enjoying cooking some??

Far Side of Fifty said...

Potato chips on top of that Tuna Cassarole..but we call it Tuna Hotdish up here! We usually go out once a week on Thursdays. Same place same time. Other nights we cook...sometimes that is a real adventure :)