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Monday, February 25, 2013

Easy Peasy

This is so clever....

Two small red potatoes
A container of sliced mushrooms
Milk
Left over shredded chicken (next time I am going to use bacon bits)

Cook a potato in the microwave, meanwhile saute the mushrooms in butter. Add flour to make a paste and add milk to make a white sauce gravy. Add chicken and heat through. Half the potato and remove most of the inside and set aside. Pour the sauce mixture into the potato shells, mash the potato's and set on top, add salt and pepper to taste.
Gives two days of the potato's for lunch and with that left over mushroom gravy mixture???





Toast a half of a English muffin, put a scrambled egg on top and top the with gravy....yum, yum, yum.
 

7 comments:

Coffee Lady said...

Easy and delicious. Thanks!

Nancy said...

I'm saving this easy recipe. Thanks

Granny Annie said...

So what's the nutritional breakdown? Too bad we have to consider that on everything these days. Sounds yummy.

Lady Di Tn said...

I was hungry when I sat down to check out the blog land and now after this post, I am starving Kitty. Peace

Bev said...

Sounds soso good...and I have lots of Chicken and potatoes to use up!!

Michelle said...

That does look really good!

Allison said...

Not bad. :)