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Friday, August 19, 2011

Lunch for a week

One package of grilled chicken =
Two chicken salad's with celery, boiled egg, green onions, cheese and Honey mustard dressing...yum

Chicken for lunch

Frozen baby peas (thawed)
chicken pieces
American cheese cut into 1/4 inch pieces
Mayonnaise to moisten
(I added celery and chopped hard boiled egg)

Served with crackers.







Two days of (Sensational chicken noodle soup)

4 cups chicken broth
1 medium carrot sliced
1 stalk celery sliced
1/2 cup uncooked noodles (I doubled this)
1 cup cubed cooked chicken
Cook the celery and carrot in broth til tender..add noodles and meat and cook til noodles are tender but still firm.


6 comments:

Nancy said...

I love soup and could easily eat it every day of the year.

Lady Di Tn said...

Now I am HUNGRY!!!! Chicken is one of my favorites actually I am a lover of MEAT period. Peace

Flora said...

Yummy! Looks delicious!!

Chatty Crone said...

Well I love chicken salad and chicken soup! Win win!

Granny Annie said...

I love the sound of both. The ingredients and the ease of making but Ron would not go for the peas in the salad or the carrots in the soup unless I could disguise them some way.

Lady Di Tn said...

BTW I fixed chicken salad for dinner along with soup on Friday. You inspired me. Peace