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Thursday, June 30, 2011

Eating better

Ramen noodle coleslaw
1 Head of cabbage, shredded (I used a half bag of pre-shredded coleslaw)
1 bunch green onions, cut fine (I keep sliced green onions in the freezer)
5 oz. slivered almonds, toasted (I used about 1/2 bag and don't skip toasting them!)
2 c. broccoli florets ( I used about 1 cup from a veg. package of broccoli, cauliflower and carrots)
1 pkg. chicken roman noodles, uncooked & broken into sm. pieces ( I used oriental that I had on hand)

Mix all ingredients in bowl. Toss with dressing just before serving.

packet from Roman noodles
1/2 c. oil
3 tbsp. red wine vinegar
3 tbsp. sugar

I added the dressing as desired......
This made two lunch salads for me and I added some store bought grilled chicken strips....delicious!


Flora said...


Granny Annie said...

Well, since you hit the nail on the head with your Pork N' Bean salad, I will trust you on this one too. It sounds a little strange but good.

Chatty Crone said...

You aren't going to believe this - I just got a recipe for this too. I think mine calls for the broccoli slaw. YUM!

Shammickite said...

Happy 4th of July to you and your family! Enjoy the fireworks.

Lady Di Tn said...

I would love this without the broccoli. Every since I got deathly ill on a broccoli casserole at our church's Prime Time luncheon, I avoid it lack a plague. Peace