"The quickest, easiest way I've found is to get some paper-towels ready (I usually tear them in half) first for good "grabbability." I'm right-handed so I hold the small end of the leg in my left hand (using a paper towel half), then I'll use another paper-towel half to grab the loose skin at the top of the leg and pull all the way down and off."
This works soooooo good and I am a happy camper. I just soak the legs in a baggie with BQ sauce and then in the air fryer they go.
4 comments:
Yummm!
I buy mine skinless, it's a lot easier and I'm thankful they sell them that way. I love doing things in the air fryer . It's a lot healthier that way. Your chicken looks delicious !
I haven't got the hang of air frying yet but I'm going to fo chicken legs soon following your example. I like the BBQ sauce in a bag idea!
i hear everyone who has an air fryer, loves them!! we don't have one, but i am seriously considering getting one!!
nice legs you have there!! hehehehe
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