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Monday, September 24, 2018

Tidbits

















Good egg or bad egg?


All you need to do is fill a bowl with cold water and place the egg inside. If it sinks to the bottom, it's good. If it sinks but stands on its point, it's good, but won't be good for much longer and should be used soon. If it floats, toss it.

4 comments:

Debbie said...

i have used this tip many times and it really works. when they sink but stand, i use them for deviled eggs!!

Mari said...

I've heard this but never tried it. I have to remember it!

Tired Teacher said...

Great tip! I tend to keep eggs too long in my refrigerator.

Delighted Hands said...

This is a very handy tip! I will be putting it to use!