Tasty Pork Ragout
1/2 lb. pork loin, cubed
1 sm. onion, chopped
1 large clove garlic, pressed
1/2 tsp. rosemary, crumbled
2 tbl. butter or margarine
Salt and pepper
1 bouillon cube
1/2 cup water
2 cups cauliflower florets
1 cup sliced carrots (note: I used frozen)
1 cup hot cooked rice
Brown pork with onion, garlic and rosemary in butter. Season with salt and pepper. Dissolve bouillon cube in water, stir and add to pork mixture. Cover and simmer 15 min. Add cauliflower and carrots and cook another 20 min. or until tender. Serve over rice. (Note: my hubby likes it all mixed together so that is the way I served it)
Spinach Salad
Fresh spinach, washed and torn
2 large fresh mushroom sliced
2 green onions or finely chopped reg. onion
Chopped celery
1/4 cup Catalina salad dressing
Place spinach on plate, top with veg. and pour dressing over all.
1/2 lb. pork loin, cubed
1 sm. onion, chopped
1 large clove garlic, pressed
1/2 tsp. rosemary, crumbled
2 tbl. butter or margarine
Salt and pepper
1 bouillon cube
1/2 cup water
2 cups cauliflower florets
1 cup sliced carrots (note: I used frozen)
1 cup hot cooked rice
Brown pork with onion, garlic and rosemary in butter. Season with salt and pepper. Dissolve bouillon cube in water, stir and add to pork mixture. Cover and simmer 15 min. Add cauliflower and carrots and cook another 20 min. or until tender. Serve over rice. (Note: my hubby likes it all mixed together so that is the way I served it)
Spinach Salad
Fresh spinach, washed and torn
2 large fresh mushroom sliced
2 green onions or finely chopped reg. onion
Chopped celery
1/4 cup Catalina salad dressing
Place spinach on plate, top with veg. and pour dressing over all.
3 comments:
I have some pork in the freezer. I'll be trying this! Thanks!
looks good
this sounds good...another use for the pork you bought!!!
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