Oven-baked Ranch Chicken Tenders
Serves 3-4
1 pkg. chicken tenders
1 cup ranch dressing
1 tbl. milk
1 cup bisquick
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
In zippered bag pour in ranch dressing and milk. Add in the chicken tenders. Zip up the bag and squeeze out excess air and massage until all chicken is covered. Allow to marinate for 15 to 30 min.
Preheat oven and line large baking pan with foil (spray with no stick spray or drizzle with 2 tbl. oil) This is very important to keep them from sticking.
In a large zippered bag mix all the other ingredients, add chicken and shake till all are covered.
Place chicken on baking pan not touching each other and drizzle another 2 tbl. oil over all.
Bake for 8 to 10 min. then carefully flip and bake for another 9-10 min.
I served these with ranch beans and a little salad of tomato and cucumber.
Serves 3-4
1 pkg. chicken tenders
1 cup ranch dressing
1 tbl. milk
1 cup bisquick
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
In zippered bag pour in ranch dressing and milk. Add in the chicken tenders. Zip up the bag and squeeze out excess air and massage until all chicken is covered. Allow to marinate for 15 to 30 min.
Preheat oven and line large baking pan with foil (spray with no stick spray or drizzle with 2 tbl. oil) This is very important to keep them from sticking.
In a large zippered bag mix all the other ingredients, add chicken and shake till all are covered.
Place chicken on baking pan not touching each other and drizzle another 2 tbl. oil over all.
Bake for 8 to 10 min. then carefully flip and bake for another 9-10 min.
I served these with ranch beans and a little salad of tomato and cucumber.
2 comments:
this sounds really good, and super easy!!
I like this! The quads will be here one day next week and they love chicken tenders!
Post a Comment