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Thursday, June 22, 2017

Tues night dinner

Wanted to hurry and post this recipe I used this past week because I know there are some of you enjoying home grown tomatoes and this is awesome!!

Cheesy tomato slices
1/2 cup shredded mozzarella
1/2 cup grated parmesan
1/4 cup mayo (real mayonnaise)
1 tsp. dried oregano
4 tomatoes
Slice the tomatoes into thick slices and place on a ungreased cookie sheet. Mix the rest of the ingredients together and spread on top of the tomato slices. Broil 3 min. until cheese is melted.
(hint....start with room tempt tomatoes)

Now as most of you know it is just me and hubby so I sliced the tomato as recommended and then just spread the mayo on them and sprinkled on everything else because I only used 1 large tomato. We will be eating this again:)      Also.......

This is my recipe idea that I also cooked....Two med.  zucchinis cooked in the microwave like a baked pot. with ends cut off and punctured. Cook until tender. Meanwhile sauté green onions and celery in the amount of butter that is recommended on a box of chicken stuffing mix. Slice the zucchinis and scoop out the insides and add to the butter/onion mixture. Add the recommended water and stuffing and let sit until all the water is absorbed. Then fill the zucchini shells and sprinkle with parmesan cheese and bake or broil until all is hot.
Note: I used the whole box of the stuffing and froze what I didn't use for a up coming recipe  "Stuffed flank steak".



Michelle said...

I have cooked this. Good food!

Debbie said...

Nice!! Light and fresh, both great for summer!!

Mari said...

I'm not a huge zucchini fan, but that tomato recipe sounds wonderful!

Granny Annie said...

Oh boy, I just happen to have some fresh tomatoes!