I saw this recipe and decided to try it and to my great surprise it works!!!
Fill a large mug with water and crack an egg into it. There needs to be 1 to 2 inches of water above it. With a sharp knife poke a small hole in the yolk to keep it from exploding.
Cover it with small plate and microwave for one minute. I had a glass mug that I used so could watch it cook and when it was done it floated to the top. I put it on top of a piece of toast and then smashed it to cover the toast and ate it like a open face sandwich...yummy!!! Should have taken a picture:(
Fill a large mug with water and crack an egg into it. There needs to be 1 to 2 inches of water above it. With a sharp knife poke a small hole in the yolk to keep it from exploding.
Cover it with small plate and microwave for one minute. I had a glass mug that I used so could watch it cook and when it was done it floated to the top. I put it on top of a piece of toast and then smashed it to cover the toast and ate it like a open face sandwich...yummy!!! Should have taken a picture:(
Brilliant, this idea is new to me. Having the egg on toast sounds delish.
ReplyDeleteThis is perfect. My husb would seriously love this.
ReplyDeleteOh my! I'm going to try this tomorrow.
ReplyDeleteI love poached eggs, so I'll try this. Thanks
ReplyDeleteWow! I'm going to try this. Thanks!
ReplyDeleteI will definitely try this.
ReplyDeleteThank you for sharing the recipe. I love poached eggs and this is quick and easy way to do so.
ReplyDeleteooooh i am going to try that!! and yes, you should have taken a picture!!!
ReplyDeleteI am so excited you all are going to try it...just remember it is very important to cover the mug with a plate to keep the steam in. Maybe you could come back and report how it worked for you?
ReplyDelete