2 cod filets
1 tbl. butter melted
1/4 cup mayonnaise (not fat free)
1/4 cup shredded Parmesan cheese
Place fish in a greased backing dish. Drizzle with butter. Combine the mayonnaise and Parmesan cheese; spread over fish. Bake, uncovered at 425 for 16-20 minutes or until fish flakes easily with a fork.
Served with steamed cauliflower with shredded cheese on top and sliced tomatoes.
so...was it as good as it looks?? and those tomatoes look meaty and fresh!!
ReplyDeleteYes it was very good:)
ReplyDeleteNow that looks good! We need to eat more fish!
ReplyDelete