Wednesday, April 13, 2016

A-Z Challenge Letter K

Knockwurst boiled dinner

 
1 can (103/4) chicken broth                                       1 pkg. Knockwurst
Peeled and cubed potato's and carrots                       1 quartered cabbage
 
Bring chicken broth to boil; add potato's and carrots and slashed knockwurst. Cover and cook for 10 minute.
Add the cabbage, 1/4 tsp. salt and 1/4 tsp. caraway seed. Cover and cook for another 10 minute.


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4 comments:

  1. Lady Di TnApril 13, 2016 at 6:10 AM

    LOL I would have never thought of this one. Good job. Peace

    ReplyDelete
  2. bettyApril 13, 2016 at 7:16 AM

    Simple but I bet tasty!

    betty

    ReplyDelete
  3. Tired TeacherApril 13, 2016 at 8:00 AM

    I love cabbage, but the smell when it's boiling can be quite obnoxious. I love it roasted, though.

    ReplyDelete
  4. Granny AnnieApril 21, 2016 at 2:46 AM

    My kids are staying for a week in May and I might have to fix this for them.

    ReplyDelete