Monday, April 11, 2016

A-Z Challenge Letter I


 

Italian Dressing (homemade)




Mix together 1 1/2 C. salad oil, 1 C. white vinegar, 1/4 C sugar, 1/2 C. finely minced onion, 3 tsp. dry basil and 3 tsp. oregano.

Will keep in the refrigerator for months. Shake well before serving.
 
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6 comments:

  1. bettyApril 11, 2016 at 7:04 AM

    I bet it is delicious too on a salad on a hot day.

    betty

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  2. Tired TeacherApril 11, 2016 at 7:17 AM

    Thanks for sharing this classic recipe. I'm not a fan of Italian dressing but I use it for a marinade occasionally.

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  3. LindaApril 11, 2016 at 9:05 PM

    Now that's something I am going to be making!!!

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  4. Tracy BatchelderApril 12, 2016 at 5:50 AM

    I've been making more and more of my own salad dressings. They're easy to make and taste better than bottled dressings. This one sounds good.

    ReplyDelete
  5. Granny AnnieApril 12, 2016 at 7:08 AM

    You are giving us the easiest and most inexpensive recipes.

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  6. DebbieApril 12, 2016 at 9:50 AM

    i always use bottled but this is very simple!!!!

    ReplyDelete