A-Z Chalenge Recipes Letter M

Mexican cornbread

 

2 eggs                                                            1 cup cornmeal

 

1 cup creamed corn                                       1 1/2 tsp. salt

 

3 tsp. baking powder                                     1 cup shredded long horn cheese

 

1 cup cottage cheese                                     1 sm. can diced green chilies

 

2/3 cup oil

 

Combine all above except the green chili and cheese.

 

Place half the mixture in a buttered pan, then layer green chili and cheese and then place the other half of mixture on top.

 

Bake at 350 for 35 min.   

 

Note: keep refrigerated.