7 Can Chicken Taco Soup
1 can black beans drained and rinsed1 can pinto beans, drained and rinsed
1 can petite diced tomatoes, not drained
1 can sweet corn, drained
1 can (12.5oz) chicken breast drained & flaked
1 can (10 oz.) green enchilada sauce
1 can (14 oz.) chicken broth
1 packet taco seasoning
1/2 tsp. cumin
1/2 tsp chili powder
1/2 tsp garlic powder
Combine all ingredients into a large soup pot and bring to a boil. Reduce heat to low and simmer 20 - 30 min. Stirring occasionally.
Serve with shredded cheese on top and either crackers or tortilla chips
It's a keeper...
Thanks for the recipes!
ReplyDeleteThe recipe sounds warm and delicious!
ReplyDeleteI am not participating in the A to Z. I have but it wasn't for me.
Wow!! I have made the version with ground beef many times. This will be every bit as good! Thank you!
ReplyDeleteI have one that's almost the same, just no green sauce. It's so good!
ReplyDeleteI love Taco soup and I have a similar recipe. It's delicious!
ReplyDeletethis sounds very good...and simple, i like simple!!!
ReplyDeleteI have had this soup and wanted the recipe. Thanks for posting. I am on a big soup kick these day.
ReplyDeleteThank you for sharing your recipe, it sounds right up my alley :)
ReplyDeleteHugs,
~Jo